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KMID : 0604519950210010084
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Journal of the Society of Cosmetic Scientists of Korea
1995 Volume.21 No. 1 p.84 ~ p.94
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The study for the preparations and analyses of fragrance oil encapsulation using beta-cyclodextrin and arabic gum
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Ryu Young-Sang
Yoon Young-Soo
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Abstract
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Fragrance oil was encapsulated with B-Capsulation and Arabic gum for double Encapsulation to improve the demerits-cause the skin irritation, allergy and lack of odor fixative-. Powder fragrance was obtained from the paste phase using the method of spray dry. From the analyses (GC, IR, UV) and sensory teste, it was identified that frogrance was encapsulated in our reservoir.
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